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§ § 645—660g), known as the Milk Sanitation Law; section 1705(d) of The Administrative Code of 1929 (71 P. § 445(d)); and the Food Employee Certification Act, 3 Pa. The provisions of this § 46.4 adopted April 11, 2014, effective May 12, 2014, 44 Pa.

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Public eating or drinking place— A place within this Commonwealth where food or drink is served to or provided for the public, with or without charge.

Milk Sanitation Law— The act of July 2, 1935 (P. The term is synonymous with the term ‘‘person’’ in Subpart 1-201 of the Model Food Code.

(iv) The Department, whenever the retail food facility is located in any other area of this Commonwealth. Proprietor— A person, partnership, association or corporation conducting or operating a retail food facility in this Commonwealth. § § 645—660g), known as the Milk Sanitation Law; section 1705(d) of The Administrative Code of 1929 (71 P. § 445(d)); and the Food Employee Certification Act, 3 Pa.

The provisions of this § 46.2 amended under the Retail Food Facility Safety Act, 3 Pa. (iii) The health authorities of second class townships and second class townships which have adopted a home rule charter which elect to issue licenses under the Retail Food Facility Safety Act whenever a retail food facility is located in a second class township or second class township which has adopted a home rule charter not under the jurisdiction of a county department of health or joint-county department of health. Person in charge— A person designated by a retail food facility operator to be present at a retail food facility and responsible for the operation of the retail food facility at the time of inspection.

Raw agricultural commodity— A food in its raw or natural state, including fruits which are washed, colored or otherwise treated in their unpeeled, natural form prior to marketing.